Description

Chocolate cake with bananas
Decided to cut back sweets in your diet and go for healthy meals to throw kilogrammchik from the abdomen. And then in the morning the husband asks for something sweet. So prepared this cupcake. It is very fragrant (for those who love banana flavour in baked goods), light structure (towards the cake) and absolutely no butter. Source: forum say7. info, but I mixed the other ingredients and decorated differently. I give the original recipe with my amendments. For the photo sorry - phone...

Ingredients

  • Flour

    2 cup

  • Sugar

    1 cup

  • Cocoa powder

    0.25 cup

  • Vanilla

  • Soda

    0.125 tsp

  • Chicken egg

    2 piece

  • Water

    0.75 cup

  • Banana

    2 piece

  • Sour cream

    100 g

  • Powdered sugar

    0.5 cup

  • Milk

    1 Tbsp

Cooking

step-0
The original cake had to mix all the dry ingredients, then add eggs, water, vanilla and bananas cut into circles, and again all beat. But I did this: banana sliced and mashed with a fork
step-1
Beat eggs with sugar and vanilla sugar white
step-2
Add the bananas and mix with a mixer
step-3
Separately mix flour, cocoa and soda (I used about 0.5 tsp). Pour in the egg mixture and beat well with a mixer. Last add boiling water, whisking continuously (the water I added less than 3/4 Cup, I was afraid the dough too thin... but I was worried for nothing)
step-4
The dough pour into mold (greased with vegetable oil and sprinkled with breadcrumbs) and bake at 180 deg. 30-40 minutes to sample on a dry splinter
step-5
Here is a cupcake came out very airy!
step-6
I decorated with frosting purchase and cashew, but if you want chocolate sauce, then mix in blender or mixer cream cheese (sour cream) and powdered sugar, add milk and cocoa. Beat until a homogeneous creamy mass
step-7
Here's a piece
step-8
But razrezik. Bon appetit!
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