Dessert Apple

Description

Very original and at the same time simple and beautiful dessert. The picture I saw on the Internet, and the recipe was already up with myself. Here the amount of sugar to your taste depending on sweetness of apples.

Ingredients

Egg white

1 piece
Apple

6 piece
Sugar

120 g
Citric acid
Soy sauce

1 tsp
Lemon juice

1 Tbsp
Vanilla sugar
Milk

150 ml
Yolk egg

1 piece
Cinnamon
Lemon peel

0.25 tsp
Corn starch

0.5 tsp
Water

30 ml

Cooking

1. In protein add the citric acid and whisk, gradually adding the sugar. Whisk until the sugar is dissolved and mixture becomes thick and syrupy.

2. To put the protein mass in shape, spreading along the edges, completely filled in. Form, preferably a silicone one is best to take the finished meringue. The oven heated to 120C. Cook for 1.5 hours. Then let it cool down and carefully remove meringue from forms.

3. For jam apples peel and core, cut into small cubes, add the lemon juice. Add sugar and cook on a slow fire. while the apples are slightly soft but not mushy. For this I took a sort of Golden. In the end, add soy sauce, zest and vanilla sugar. Cool.

4. For the cream, grind the yolks with sugar, add starch, stir, gradually pour in the milk. To bring the mass over a slow fire to boil, hold for 2 minutes on heat, stirring, remove from heat and cool.

5. Apples, I Semerenko, peel and core, cut into cubes, add water and simmer until soft, then add the sugar. If apples are not very seethe, to break the blender. Mix Apple puree with cream.

6. For applesauce apples. I have a White filling peel, core, Grate, simmer on low heat until soft. On a plate with a ring to put applesauce.

7. In the center set half the meringue. On the bottom lay a little bit of Apple jam, followed by some Apple cream. Cover with the second half. From the top, using wooden skewers to make a hole and insert the tail from Apple.

Sprinkle the dessert with cinnamon or cocoa powder.

Bon appetit!

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