Description
The cake recipe was found on the Internet. My family loves these cakes, so it was decided -to cook. Of course I adapted it to your taste, so on a purely German cuisine, as it was marked, do not apply. The cake turns out tender, creamy chocolate. Please help yourself, and who may be interested.
Ingredients
-
Butter
200 g
-
Sugar
200 g
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Chocolate milk
100 g
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Water
150 ml
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Flour
440 g
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Yogurt
240 g
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Chicken egg
4 piece
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Soda
1 tsp
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Vanilla
-
Cream
500 ml
-
Sugar
4 Tbsp
-
Peanuts
130 g
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Sour cream
4 Tbsp
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Cocoa powder
4 tsp
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Sugar
4 Tbsp
Cooking
The required ingredients. However, in the process came to mind some things, so something's missing.
Preheat the oven to 180 degrees. In a bowl pour 150 ml of water, break the chocolate pieces and melt in the microwave. It is possible to do all this in a saucepan on the stove. Allow to cool.
Butter softened, beat with the sugar until white and lush consistency.
Add 4 egg yolks (the whites at this time are chilling in the fridge) and whisk. I used the mixer, medium speed.
Add the cooled chocolate, beat again.
Add vanilla, sifted flour mixed with soda, whisk.
Add the yogurt and whisk again.
Separately whisk chilled whites until resistant foam.
Lay out the parts of the whites into the batter and stir with a spoon or spatula from the bottom up, as if tucking the envelope carefully.
Form grease with oil, sprinkle with a little semolina. Divide the dough into three parts and bake three Korzh, in our already heated oven.
Obtained here are the biscuits, allow them to cool.
Make a glaze. Sour cream, sugar and cocoa mix and heated in a saucepan to a boil. Allow to simmer for a minute and remove from heat. Add small piece of butter and allow to cool.
Fry the nuts. Allow to cool a little and grind as we like, I personally don't like much to make it too small. It is advisable to get rid of the husk.
Whisk cream with sugar until thick. A little aside for coating the side surface of the cake. To the rest add the nuts and stir gently.
Put the cake together. Carefully cut the boards. Coat the cakes with nut butter cream. I don't soak, they already tender. Boca grease cream without nuts. top cake pour the cooled glaze. Remaining after molding, trim grind and sprinkle on top.
Put to soak in the fridge.
Girls, I apologize in advance, the photo did not even frozen cake, as it is evening. And tomorrow I'm off to work, and the family then at home, well... you know there is nothing to fear then will photograph.
Enjoy your tea!
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