Description
The name of this dessert "Risalamande" is derived from three words - ris alla mandel, which literally means rice with almonds. This is a traditional Danish rice pudding which is prepared with crushed almonds and served with warm cherry sauce. According to tradition, reclamante prepared by the Danes on Christmas, pudding is required to add one whole almond is considered to be the one who gets her - and will be the most successful in the coming year. The dessert is cooked very quickly and simply, and not have to wait for Christmas. Try this dessert, you will fall in love!
Ingredients
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Milk
3.5 cup
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Figure
1 cup
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Sugar
1 cup
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Vanilla
1 piece
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Almonds
1 handful
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Cherry
300 g
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Starch
2 Tbsp
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Cream
500 ml
Cooking
To prepare the products. The cherries pre-defrosted.
Milk bring almost to the boil, add the vanilla pod (previously scrape the seeds into the milk), or add vanilla, add a tablespoon of sugar.
Pour rice. Pudding will be perfect short-grain rice, "Italica" from "Mistral". It is well boiled and glued.
Cook the rice on very low heat for about 30-40 minutes, stirring occasionally, until the rice turn into porridge.
Ready to shift the rice in a deep bowl and leave to cool. (Pods removed)
Chop the almonds as fine as possible. One nut is left intact. Optionally, almonds pre-clean. To do this, pour it on a few moments boiling, and pour over cold water, remove skin and Pat dry.
Cream whip.
Mix the cooled rice with almond flakes and cream.
Stir well until the mixture is creamy, stir in the mass of a whole peanut.
For the sauce: dissolve the starch in a little cold water.
Cherries along with the juice and place in a saucepan and cover with sugar. Bring to a boil and cook stirring about 5 minutes.
Turn off the heat, pour a thin stream of diluted starch and stir to prevent any lumps.
To shift rice pudding in portions molds, pour the hot cherry sauce, serve and make a wish! Also the sauce can be submitted additionally in a saucepan. It is very tasty!
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