Description
When my sons were young, I often made this dessert "Strawberry". Then this recipe I was is much easier, cheese, waffles, beet juice and poppy seeds. Now I every berry wrapped in fondant and painted them with food coloring.
Ingredients
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Ricotta
200 g
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Waffles
200 g
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Glucose syrup
1 Tbsp
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Mastic
45 g
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Sesame
Cooking
Ingredients for strawberry - ricotta ( cottage cheese ), waffles.
Waffles grind in a blender and combine with ricotta. Add the glucose syrup ( or honey ). If you take the cheese to the strawberries, then it needs to be put in a sieve to drain liquid.
Mass mash well with hands and form berries.
Billet wrapped in paste. ( I have mastic left over from a previous recipe and was enough for only nine units ).
Strawberries that are left without mastic I used gel food coloring, put them on the leaves of the mastic and sprinkled with sesame seeds.
Strawberries in mastic colored powder food coloring ( threw some powder in water ) and sprinkled with sesame seeds.
These strawberries will be a beautiful decoration for cakes.
Berry which right was made first. It is wrapped in a neatly done compound from the leaf, too, of mastic and linseed seeds. I glued one Little guest was coming, so I hurried and made it easier and faster berries sprinkled with sesame seeds.
Strawberries stored in the refrigerator is not desirable, if they are covered with mastic. After removing from the fridge, the fondant becomes sticky, adheres to the hands and the surface deteriorates. Strawberries need to be eaten in the same day when they did. And without refrigeration will spoil the cheese.
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