Description
The recipe for this dish was posted on the website me in 2010 under the name "Chinese salad "home-style" and illustrated in the framework of "Coloring". Salad cook is not the first time, very tasty, crispy and fresh! Assembled two years ago in a Chinese cafe. One of its advantages is that it is without mayonnaise. This time I made small additions to the recipe. Read more in the description.
Ingredients
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Pork
300 g
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Cucumber
0.5 piece
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Mushrooms
200 g
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Daikon
50 g
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Soy sauce
5 Tbsp
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Garlic
0.5 tsp
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Sesame
1 tsp
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Sauce
2 tsp
Cooking
Pork best pre-slightly freeze. Put it in the freezer for about 30 minutes. Then it will be easier to cut. It must cut into thin strips.
Then fry the meat in vegetable oil, add 2 tablespoons of soy sauce, dried garlic and Chinese sweet and sour sauce. I took the finished stamps "sen Soi". Turn off when you see a crust on the meat.
Mushrooms cut into big pieces.
Fry in the same skillet that the meat.
Now comes the laborious part of cooking - slicing cucumber. I have been here so long, had its halves. You can take a few small.
Cut it into thin strips. With a sharp knife. I have the cutting took about 20 minutes.
Daikon was a bit in the original recipe it is not, but I added, it is possible without it. Grate it on a coarse grater.
Pajarinen sesame seeds on a dry pan until brown. Sesame is also my introduction to the recipe. You can not add.
Everything except the sesame seeds, stir add soy sauce.
Sprinkle the top with sesame seeds.
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