Description
Hearty layered salad that can be served as a side dish or as main dishes!
Ingredients
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Potatoes
5 piece
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Ham
150 g
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Onion
1 piece
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Tomato
2 piece
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Mayonnaise
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Vegetable oil
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Olives
0.5 can
Cooking
Chop onions. fry in vegetable oil until Golden brown, cool.
Boil potatoes "in uniform", cool, peel, grate, divide into 2 parts.
The first part of the potatoes to lay out the first layer in a salad bowl. Each layer promazyvayut mayonnaise.
Ham grate on a coarse grater, to lay out the second layer.
The third layer is fried onions.
Tomatoes cut into quarters, remove seeds, pulp dry, finely chop, put the fourth layer.
Fifth layer put the remaining potatoes, decorate with halves of olives and mayonnaise.
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