Description

Cottage cheese casserole with apples and poppy seed sauce
Cheese is an essential product in baby food. Cheese is one of the most useful dairy products. It is not only palatable and nutritious, but also has many medicinal and healing properties for the body. Useful properties of cheese due to the technology of its production. In the process of manufacture of milk are separated from the valuable components of milk fat and easily digestible protein. In the cheese present a complete set of amino acids, calcium, phosphorus, magnesium, iron, milk sugar, folic acid, lecithin, choline, methionine and vitamin B2. And from this wonderful product we will prepare Breakfast for our loved ones.

Ingredients

  • Cheese

    500 g

  • Chicken egg

    1 piece

  • Sugar

  • Flour

    2 Tbsp

  • Apple

    2 piece

  • Mac

    0.5 Tbsp

  • Butter

    1 tsp

  • Sour cream

    100 g

  • Cinnamon

  • Vanilla

Cooking

step-0
step-1
To cottage cheese add egg, sugar, flour, apples. The curd can be ground in a blender for a more delicate texture or RUB through a sieve (but I love). Mix thoroughly.
step-2
Spread the mixture in a baking dish, flatten.
step-3
Put the casserole in a preheated 180 degree oven for 40 minutes.
step-4
While the casserole is cooked, make sauce. Poppy pour a small amount of boiling water and let it stand to steam.
step-5
In a water bath to melt the butter.
step-6
Add to the pot the poppy seeds, sour cream, sugar, cinnamon and vanilla.
step-7
The resulting mixture bring to a boil, but do not boil.
step-8
The cooled casserole cover with sauce. Serve with homemade strawberry compote (so in love with my kids).
step-9
Bon appetit to you and your babies!!!
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