Actually My fat... in cold water. Soak a paper towel. Cut into pieces a La carte (and here as you like - we love the not-too-fatty pieces, so I cut into pieces with a thickness of about 5mm). In a small bowl mix salt, peppers and seasoning. I was ready, especially for fat. Then generously sprinkle the fat this spice mixture, pressing down slightly.

Stacked plump slices of bacon in a container for marinating. I have this time, this dish was planned, so I pickled the day before the hour "X")). Stood the bowl in the refrigerator. But often I prepared "hastily" and marinate for an hour or so))).

Well, that's all! You only have to heat the oven to 200-220 degrees. Put the grate under the pan so fat does not drip. On the grill put marinated pieces of fat and not yawn, because it cooks very quickly! I cook on the grill mode enabled the top element of the directed heat helps to form the crust.

Garnish this time we had baked potatoes recipe tutoshnih of cook))). Just cholesterol boom we had on the table))). But sometimes, especially if the howling winter chilly wind, and next to the plate flaunts a glass of good vodka))). Enjoy your tea... and the warmth of the family hearth!!!))) Highly recommend this dish under any pickles ;-). In my case, it was spicy green tomatoes. :-P