"Pot of gold beans"

Description

Delicious, hearty, flavorful peas, and even with the sauce. Come on in, help yourself, dig in, don't hesitate!!!

Ingredients

Puree vegetables

200 g
Butter

50 g
Cheese

50 g
Chicken egg

1 piece
Ham

50 g
Flour

5 Tbsp
Salt
Black pepper
Bread crumbs
Vegetable oil
Greens

1 coup

Cooking

In a magical country of Kulandai lived very tasty, yellow peas and razvrata, white potatoes. Mistress day after day cooked a delicious lunch.

This country was the most fragrant in the world. In each house, each family, on each plate, in the pot cooked a delicious meal. The pot was steaming, panting. What only was not: potatoes with meat and pea porridge with butter, and potato cakes and pea puree with onion but with spread. In General, you name it.

And in one window a long not quenched the light. The landlady of this wonderful house was preparing a very special dish "Pot of gold peas". And those peas were not simple, see for yourself. Took the hostess aromatic pea puree, Yes, mixed with potatoes, creamy butter, grated cheese, egg, ham, selenelackey, Yes tossed solko, Yes pepper, I added flour a little bit. Blinded hostess of this wonderful dough balls, rolled them in crunchy croutons, but they zasalamel in the butter.

Yes, the hostess made white sauce with mashinkami and green onions. Invited to his neighbors, guests were treated to their Golden peas with sauce. Thanked the hostess for a delicious meal, complimented her, asked for the recipe to share. And the next day another 10 hostesses treated all pots with Golden peas. Delicious!!!

Pre-soak the peas, then boil it until tender.

Boil potatoes, blend it. Mix the potato and pea puree. Mix well.

Add to puree the softened butter.

Add cheese, cut into slices, greens, I have green onion, egg, ham, flour, salt and pepper to taste. Mix everything carefully.

From the resulting dough roll into balls and roll in breadcrumbs.

In the cauldron of very hot vegetable oil.

Fry a few balls, until Golden brown. Spread on kitchen towels to stack excess fat. Golden pea is ready, you can serve with your favorite sauce. Outside they are crispy, inside is soft, tender, with chunks of melted cheese. Mmmmmm... yum!!!