Description

Cottage cheese casserole with strategem, nuts and plums
Cottage cheese casserole with pumpkin strasheim, walnuts and plums. Delicate curd, top with pumpkin seed brittle, sand chips, nuts and dried plums, you say.. very VERY TASTY!!!

Ingredients

  • Cheese

    1 kg

  • Chicken egg

    5 piece

  • Potato starch

    3 Tbsp

  • Sugar

    1 cup

  • Puree vegetables

    70 g

  • Butter

    70 g

  • Leavening agent

    8 g

  • Drain

    6 piece

  • Flour

    1 cup

  • Walnuts

    0.5 cup

  • Cinnamon

  • Vanilla

Cooking

step-0
First make pumpkin streusel (pumpkin shortbread crumb, in our opinion), for this pumpkin bake in the oven to cool.
step-1
Then carefully punch a blender, add 2 tbsp sugar, cinnamon.
step-2
Pumpkin puree, mix with softened butter.
step-3
Add the flour, baking powder, sorry, I forgot to measure the amount of flour, I took about a Cup, how many will take the dough to roll it into a ball, the dough put into the fridge for at least 40 minutes.
step-4
Make cottage cheese. Thoroughly RUB the cheese with sugar, if the cheese grainy, it is better to grind in a meat grinder or blender to break if the cheese is not fatty, add butter (for 1 kg of cheese 100 g of oil). 1 kg of cottage cheese, I took half a Cup of sugar, I don't like anything too sweet, if you like sweeter, put glass.
step-5
Add the eggs, starch (made with corn and potato, almost no difference with the potato structure is a little denser), mix well, fluff is not necessary.
step-6
Add vanilla or vanillin, cinnamon, mix well.
step-7
Put into a form, I have silicone, I'm not smeared when a standard form oil and sprinkle with breadcrumbs or semolina to form a small rim.
step-8
Sprinkle grated on a coarse grater pumpkin dough.
step-9
On the dough spread chopped walnuts and plums (bone they have to remove and cut in half), plums I put the wet side up.
step-10
Put in preheated oven to 160 degrees somewhere for 1 hour, after 40 minutes, pull out, sprinkle lightly with sugar (there was a way of life and brown sugar, but I don't have it), return to the oven for another 20 minutes.
step-11
Cool completely before serving! BON APPETIT!!!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.