Description

Filler
Tasty and healthy! Chanterelles - very useful mushrooms. They contain vitamins such as A, PP, a large number of amino acids and trace elements (zinc, copper). They improve the General condition of the mucous membranes, especially the eyes - very well moisturize and increase resistance to infections. The use of chanterelles is a great prevention of various eye diseases, they also help in the treatment of night blindness and generally contribute to better eyesight. Another very useful and active substance contained in mushrooms is ergosterol. He beneficially and effectively affects our liver. And tromethaminebuy acid, also contained in chanterelles, destroying hepatitis C virus (which has been proven in recent studies scientists). That is why chanterelles are used in different liver diseases such as hemangioma, hepatitis, fatty degeneration. And pure ergosterol is used for cleaning the liver. Gelatin contains a useful and necessary amino acids – glycine, which provides the body energy and affects mental activity, as well as alanine, aspartic and glutamic acids, improves metabolism, strengthen the heart muscle and which is the power source of the Central nervous system.

Ingredients

  • Mushrooms

    300 g

  • Gelatin

    10 g

  • Chicken egg

    1 piece

  • Spices

  • Carrots

    1 piece

  • Greens

    10 g

Cooking

step-0
Chanterelles boil in salted water (I was frozen, I thawed them first)
step-1
Atteriwem broth, it is useful to us, mushrooms recline in a colander
step-2
Allow to cool separated the mushroom broth when it becomes warm, add gelatin, prevent and leave for 40 min to dissolve the gelatin
step-3
After 40 minutes the broth put on the stove to heat to about 60 degrees, do not boil. Stir the broth constantly. In a bowl, where do we make the aspic, pour the broth by a third. Put on the windowsill to cool until fully hardened
step-4
Chanterelles a little pepper and put the tops down on the already frozen gelatin, decorate with green onions
step-5
From eggs and boiled carrots make chamomile
step-6
Lay them among the mushrooms the heart down
step-7
Gently spoon gelatin pour in the remaining broth. Put in the fridge until fully cured
step-8
Before serving our jelly flip on a plate
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