For this dish take 300g. bison. If you have a Buffalo, take the meat of lean beef. Scroll through a meat grinder. Add to meat 100 gr. boiled wild rice, 50gr. grated on a fine grater cheese fusible. I had Dutch. Put the chopped garlic. Pour there 1st. l ground sweet paprika, put 1st. a spoonful of Dijon mustard, salt and pepper to taste. Knead well the minced meat, divide into 4 parts. Make flat patties with a thickness of 1 cm and a diameter such as our hamburger buns. Will rascality vegetable oil in a frying pan and quickly fry cutlets from both sides on high heat, so inside they remained juicy. After that, cakes should be placed in the oven, preheated to 200 gr. C. for 10 min.

While our cakes reach in the oven we prepare the vegetables and herbs for hamburgers. Greens clean, wash and dry. A large tomato, cucumber and radish, wash and finely chop it. To make the sauce. For this you need to mix in the Cup 1st. L. sauce, barbecue or ketchup, 1 tbsp low-fat mayonnaise and 1 h L. pesto. Rolls cut in half in width. On the bottom buns, put a piece of lettuce, top lay the cucumber and radishes, divide all the sauce and pour over top. Put chicken, then tomato slices and the remaining salad leaves. Cover the lid of the bun and serve.

Here's a pic I used for cooking these wonderful burgers.