Description
Adding wild rice to the standard scrambled eggs, get a very rich and unique dish. Rice makes the omelet more substantial, slightly alters the texture and taste.
Ingredients
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Wild rice
100 g
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Chicken egg
4 piece
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Salt
-
Starch
1 tsp
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Water
2 Tbsp
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Onion
1 piece
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Pepper
2 piece
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Carrots
100 g
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Pepper white
-
Dutch cheese
150 g
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Lettuce
-
Parsley
Cooking
In boiling water add rice (1 portion of rice, 3 portions of water), cook on a low heat, covered for 30 minutes, at the end of cooking salt.
Carrots, peppers wash, peel, cut into thin strips.
Onions cut into half rings. Butter in the frying pan. Then put the onions, lightly fry it.
Add the pepper and on low heat cook until tender (about 5 minutes).
Separate the whites from the yolks. Whip whites into a thick foam.
Beat the yolks with 2 tablespoons water, pinch of salt and starch. Add the cooked rice.
Then with a spoon to introduce whites and mix gently.
Each serving of the omelet to fry in butter closing the lid, until the bottom crust is not podrumyanitsya. Sprinkle with grated cheese.
Put the omelet on a dish. On one half of the omelet put 1/4 of the vegetables, the lettuce, cover the second half of the omelet. To prepare the remaining portions.
Serve omelettes with sauce: 2-3 sprigs of dill, 2-3 cloves of garlic and 200 grams of sour cream, curry 0.5 tsp., salt to taste beat with a blender.
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