Description

Prababushkin triangles
For me it's a childhood memory, maybe that's why I think this simple pastries so delicious. My great-grandmother baked pies just wonderful (I never such a test, no one was eating), but I'm under age is not recorded, and now, unfortunately, grandma is no longer :- (. So when she had finished filling, she made the following triangles. It used to be that even with the filling, I she begged that she made me triangles. Grandma never refused me anything. Here I am today, despite the fact that the filling was a lot made a few such fans.

Ingredients

  • Yeast dough

  • Sugar

  • Cinnamon

Cooking

step-0
Then take the dough yeast. Tear off a piece, roll out on a Board greased with vegetable oil (if the dough rolls easily and does not stick). Sprinkle rolled dough with sugar and cinnamon.
step-1
Then we add our piece in half and again sprinkle with sugar and cinnamon.
step-2
Fold again in half and again sprinkle.
step-3
And last time folded in half and lay out on a baking sheet, greased with vegetable oil.
step-4
When triangles will fit, grease them with egg yolk and put in oven for baking.
step-5
Here are my cute they turned out. Vkusnenkoe!!!
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