Description
For me it's a childhood memory, maybe that's why I think this simple pastries so delicious. My great-grandmother baked pies just wonderful (I never such a test, no one was eating), but I'm under age is not recorded, and now, unfortunately, grandma is no longer :- (. So when she had finished filling, she made the following triangles. It used to be that even with the filling, I she begged that she made me triangles. Grandma never refused me anything. Here I am today, despite the fact that the filling was a lot made a few such fans.
Ingredients
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Cooking
Then take the dough yeast. Tear off a piece, roll out on a Board greased with vegetable oil (if the dough rolls easily and does not stick). Sprinkle rolled dough with sugar and cinnamon.
Then we add our piece in half and again sprinkle with sugar and cinnamon.
Fold again in half and again sprinkle.
And last time folded in half and lay out on a baking sheet, greased with vegetable oil.
When triangles will fit, grease them with egg yolk and put in oven for baking.
Here are my cute they turned out. Vkusnenkoe!!!
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