Description
Pie for tea, very tasty! Simple to prepare.
Ingredients
-
Flour
200 g
-
Sugar
50 g
-
Chicken egg
1 piece
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Butter
100 g
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Mac
1 tsp
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Ginger
0.5 tsp
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Leavening agent
0.5 tsp
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Chicken egg
4 piece
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Sugar
100 g
-
Flour
100 g
-
Sour cream
2 Tbsp
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Fruit
-
Powdered sugar
Cooking
Mix all the ingredients for the dough,add the poppy seeds,ginger.
Put our dough for 30 minutes in the refrigerator.
Roll out the dough and put in a form, making a side.Put in the preheated oven at 200 deg for 10 min. So the cake is smooth,you can put it on a layer of dry beans.
Meanwhile, knead biscuit dough.Get the form from the oven,spread on the cake with fruits or berries.
Fill the pie biscuit dough.And put in oven for 20 minutes.
The top of the cake decorate at your discretion,I just sprinkled with powdered sugar.Although, if you have time will look very beautiful with whipped cream and slices of fruit.
The cake turns out very tender,the biscuit doesn't even require treatment.
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