Description
Beautiful and delicious layered salad. The highlight of this salad in an unusual rice layer...
Ingredients
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2 Tbsp
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2 Tbsp
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2 tooth
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1 piece
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100 g
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2 piece
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1 Tbsp
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1 Tbsp
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Cooking
Boil the rice in salted water. Drain liquid, the rice should be hot.
To the rice add the chopped garlic and grated on a fine grater cheese. Stir and allow to cool.
Put in a bowl of half rice mass. Lubricated with a mixture of yogurt and soy sauce.
Tomatoes peeled, cut into cubes. Spread a layer of tomato. Dressing.
Lay out a layer of boiled meat. Dressing.
Boiled eggs to grate on a fine grater and spread the layer.
Lay out the second part of Fig. Dressing.
From corn we make a path of the heart and fill the crushed tomato. Around heart decorate with chopped dill.
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