Description
Very easy and quick biscuits with spicy kopchinski taste. Mouth just falls apart! To beer, for a snack - the most it! I was so impressed with the soup.
Ingredients
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Spices
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Sesame
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Cumin
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Cheese
50 g
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Puff pastry
250 g
Cooking
Divide the dough into two equal parts. Roll out separately.
Slice the cheese finely. I took the threads, and cut them easier, and they are more dry. And I actually was very dry. If another cheese to use, cookies not to be so dry, but is also delicious. Just another cheese to RUB on a small grater.
Cheese sprinkle a layer of dough.
Lightly salt and sprinkle with spices. Without them, but with them so juicy...
Carefully cover with the second layer of dough.
Cut a mold out any figures. I have asterisk. Figures should not be too small.
There will be quite a lot of residues, which seems to do nothing. But it's not. Remains I crumpled into a ball (cheese and spices mixed with the dough), roll...
... and cut out hearts.
Put it all on a oiled baking sheet. Generally, of course, one baking sheet at a time different sizes it is not necessary to bake the cookie as it bakes unevenly, the smaller ones may burn. But I have a special oven, it bakes unevenly, because the places that I have a "problem", I put the hearts.
Sprinkle the biscuits with cumin and sesame seeds. I got some thyme, some sesame seeds. You can brush with the beaten egg and then sprinkle.
Bake in a preheated 180 degree oven, 20-25 minutes. Until zolotisty. Bon appetit!!!
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