Description
Don't know how many years I cook it, but no birthday, no New year is not complete without my favorite pie. Soon the New year, maybe someone will like it. He prepares easy, and appearance is a fantasy of every cook.
Ingredients
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Flour
3 cup
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Sour cream
1 cup
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Butter
100 g
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Soda slaked vinegar
1 tsp
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Raisins
0.5 cup
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Dried apricots
0.5 cup
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Walnuts
0.5 cup
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Chicken egg
1 piece
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Vanilla
0.5 tsp
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Sugar
0.5 cup
Cooking
Butter to melt. Flour mix with sour cream, add the oil, slaked soda and knead the dough. The dough was oily, the Rukh does not stick. Put it on 30 minutes in the freezer.
Prepare the filling. The highlight of this pie filling: grind the apricots and nuts. I'm not very much smaller nuts - I love nuts felt. As well as you like, you can even in blender to chop. Mix the chopped apricots, nuts and raisins, beat the egg, add sugar and vanilla. Mix well.
Divide the dough into 2 unequal halves. and assemble pie: dough, filling, dough
Grease top with egg yolk and put it into the preheated oven for 40 -45 min at medium heat.
Cool. And cut. Delicious, fragrant cake!!! All are invited for tea and cake!!!!
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