Fish cake "For mom"

Description

Yesterday was a holiday - "mother's Day"... Mother is the dearest and closest person for each of us.. by Becoming a mother, each of us discovers his best qualities: kindness, love and care.. Let Your children frequently delight You and their eyes constantly glow with a spark of happiness! For my beloved mother I made this cake.. I tried to put more heat to cook it, and it turned out to be unmatched by tender... the Tomato juice gave the cake a coral color and light vegetable shade in taste.. and the stuffed fish fillet, combined with spices and cream cheese with shrimp flavor, perfectly complements the exquisite dough.. very easy to prepare and so delicious to eat..

Ingredients

Flour

3 cup
Dry milk

3 Tbsp
Black pepper

0.5 tsp
Leavening agent

1.5 Tbsp
Basil

1 tsp
Marjoram

1 tsp
Oregano

1 tsp
Margarine

200 g
Chicken egg

3 piece
Salt

1.5 tsp
Pollock

650 g

Cooking

Make the dough: mix margarine, 2 eggs, milk, salt and pepper until obtaining a lush creamy consistency

Add the juice (1 Cup), flour and baking powder

Knead our lightest and most delicate dough

Prepare nachinku: blender whisk into a homogeneous mass creamy cheese with the flavor of shrimp (200gramm), 1 egg, oregano, marjoram, Basil and garlic fish (fillet of Pollock, 650грамм) nebolshimi cut into pieces and mix with cheese sauce

The form should cover paper for baking, thoroughly grease the sides and bottom put 2/3 of the dough into shape, forming the sides of the Central part filled with nachinkoy

Distribute the remaining dough on top of pie (I did in the form of a flower.. the Central part was filled with corn and sweet peppers, and the petals - marcovicci).. send the cake in a preheated 200C oven for 50 minutes (until tender, which can be checked with a toothpick or a wooden skewer)