The principle of test preparation "for five minutes" see [url=http://www.povarenok.ru/recipes/show/13869/]HERE[/url] Sprinkle flour on the table, hands dipped in flour, put 1/2 of the dough, with your hands gently to form a ball, put on the table, hands to flatten to a thickness of 1.5 cm, sprinkle with cumin.

On the narrow side collapse dense roll.

Will get the cylinder, I put in a greased loaf pan, covered with a towel, and leave for proofing for 1 hour and 20 minutes. After proofing grease starch coating and sprinkle with cumin, heat the oven to 220 degrees and send bread baking (with steam oven) for 45-50 minutes (readiness check wooden stick).

And that's our bread in the cut, an hour after baking, the crumb came out a little bit and finely porous.