Description
Delicious chocolate cookies with an interesting pattern on the crust.
Ingredients
-
Brown sugar
4 Tbsp
-
Chicken egg
2 piece
-
Dark chocolate
100 g
-
Butter
40 g
-
Flour
6 Tbsp
-
Powdered sugar
Cooking
Ingredients.
Beat eggs with sugar.
Chocolate and butter to melt in the microwave or on the stove. Pour in the egg mixture and mix gently.
Add the flour and stir. If very liquid, add flour. (I only had dark chocolate, when dark chocolate color is darker.)
The dough take a teaspoon and put in the powdered sugar. Gently roll them on all sides.
Baking tray lay baking paper and put the cookies.
Bake at 160*C for 15-20 minutes, until the crust of the biscuit will begin to burst, all the rooms will go amazing smell of chocolate.
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