Cake "Clockwork tangerine"

Description

To the wonderful holiday last few days. Around fuss and confusion, all you need to do. So I'm trying to make:) my Mom tomorrow need cake. Need - do:) Time is short, so need to do quickly. Holiday feast and so very tight, so we make it as easy as possible:) what do you associate the New Year?;) Here I, for example, with Mandarin:)) New year is the most fun and lively holiday:) Therefore the name of my cake is appropriate. To paraphrase the title of the novel by Anthony Burgess - a Clockwork orange, renamed the cake "Clockwork tangerine":)))

Ingredients

Flour

100 g
Potato starch

35 g
Sugar

100 g
Chicken egg

3 piece
Butter

15 g
Leavening agent

1 pack
Vanilla sugar

1 pack
Milk

250 g
Powdered sugar

3 Tbsp
Jelly

2 pack
Cream

1 pack
Lemon syrup

100 g
Mandarin

6 piece

Cooking

So, let's start. For the cake you need: 1. Flour - 100 gr. 2. Potato starch - 35 oz. 3. Sugar - 100 gr. 4. Eggs - 3 pieces. 5. Butter - 15 gr. 6. The leaven - 1 package. 7. Vanilla sugar - 1 package. 8. Milk - 250 gr. 9. Powdered sugar - 3 tablespoons. 10. Jelly orange or, if you can find tangerine - 2 bags. 11. Cream cake Dr.Oеtker vanilla - 1 package. 12. Syrup of orange - 100 gr. 13. Tangerines - 6 PCs.

Eggs, sugar and vanilla sugar, beat in the lush foam.

Add sifted flour, starch and baking powder. All good whisk. The added starch makes the cake more fluffy and airy.

Melt and cool butter. Add it to the dough and again mix well. If you want you can add grated zest of Mandarin. But I prefer the biscuit is nothing to add when baking, as any supplements can prevent him up.

The form is better to take a split order then the finished cake was easier to get. In a greased and floured form pour the dough and bake it in the oven at 180 degrees for 30 minutes.

I cover the form with foil to keep the cake top remains soft and is better cooked and risen.

While the cake is baking, prepare the jelly. In 400 g of hot water pour 2 packets of jelly, stir well and leave to cool.

At this time clean 4 tangerine and chop them into small pieces.

Get ready cake from the oven, allow it to cool. Cut in half, each half across the surface of the pinned fork and impregnated with syrup.

Prepare the cream. Here will discuss in more detail. You can prepare the cream in Your favorite recipe. I had a goal to spend less time and make the cream as light as possible. So I take cream in a bag Dr.Oеtker in vanilla. In cold milk add 3 tablespoons of powdered sugar, pour the contents of the sachet, start whipping at a low speed, gradually increasing it. The end result is air cream. In the instructions it is recommended to add 15 g of butter. I do not, because I need a light cream. And he and without oil holds the shape.

Cream share in half. In one half add the chopped tangerines and mix well.

Spread bottom half of cake back into shape, grease with the cream tangerines.

Cover the top half of the biscuit. She spread the remaining cream and slices of Mandarin.

Send the cake for half an hour in the refrigerator to cream froze. Then pour all on top of the jelly. Put into the fridge for the night.

The next day, take out the cake and admire:)

Collect guests to the table and enjoy:)

Bon appetit:)

And to make your Mandarin are not separated, eat cake with your loved ones:)))

Dear Cooks, I congratulate all with Coming New Year! I wish you fulfillment of all your wishes and health to you and your family, prosperity to every day was a holiday, home warmth and comfort, material prosperity, joy and cooking ideas and successes. On Christmas night the stars are hanging particularly low, so stretch your arm and make the secret:) Happy new year!:)

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