Description
It began with the fact that I bought 10 pieces of wonderful ripe persimmons. And lightly put it on the chair. Come my child and, without looking, plopped down booty right on my persimmon! And from the whole package were only three cripples...
Ingredients
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Persimmon
3 piece
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Flour
200 g
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Sugar
150 g
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Chicken egg
1 piece
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Cashews
100 g
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Nutmeg
1 pinch
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Leavening agent
10 g
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Butter
100 g
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Vanilla
5 g
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Cinnamon
1 pinch
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Jelly
8 g
Cooking
Here they are, my little lame duck!
Persimmon, cut in half and with a spoon take out the pulp.
Put nuts in a bag and grind them.
1. Mix the flour with the baking powder, vanilla, cinnamon and pinch of nutmeg. There pour chopped cashews. 2. Mix eggs with sugar and soft butter. 3. Persimmon whisk in a blender.
Combine item 1 and item 2, knead the dough. Evenly spread in a split mold. Put in a preheated 180*C oven for 30 minutes.
Here is a reddened the cake turns out. Leave it to cool.
Make the top of the cake of persimmons, to do this, take a jelly cake in the bag, mix it with 2 tbsp of sugar, add 50 ml of water and stir. Add the persimmons, put on fire and bring to a boil, stirring constantly. When it boils, immediately remove and pour into a form, cooled in the fridge.
Decorate with chocolate leaves and drunken cherries.
By the way, how to make chocolate leaves, here... http://www.povarenok .ru/recipes/show/230 46/#com 3561145
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