Description
Chicken breast in this sauce is mouth-watering! And most importantly, cooked very quickly and without "problems"!
Ingredients
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Chicken fillet
2 piece
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Orange
1 piece
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Sour cream
150 g
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Milk
150 ml
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Salt
-
Black pepper
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Sunflower oil
Cooking
Cut each fillet in two, season with salt and pepper.
Fry in sunflower oil on both sides, fillet aside in another container.
The orange clean from the bones and chop together with peel.
The oil from the chicken fry the chopped orange and sour cream, add the milk, bring to a boil.
Add the chicken and cook for another 15 minutes.
Serve with rice or vegetables.
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