Lazy pork in the Chinese way

Description

These sweet and sour strips of meat with garlic aroma will not leave indifferent those who prefer Chinese cuisine. Especially helps me this recipe when short of time, and sometimes forces. The site has a lot of similar options, but since the ingredients are still different, and the taste of these dishes, respectively, are different. I hope that my pork will be a boy.

Ingredients

Pork

500 g
Soy sauce

40 ml
Garlic

7 tooth
Sugar

3 Tbsp
Sesame

2 Tbsp
Vinegar

1 Tbsp
Potato starch

1 tsp
Olive oil

Cooking

First make our fill-a sauce. To do this, take a small bowl and pour soy sauce in there.

Here is squeezing through chesnokodavilku the whole garlic, add sugar, sesame seeds and vinegar. All mix well and leave aside.

Meat cut into thin stripes, I came out here this slide.

Then send it on a heated dry pan and fry on very high heat (without oil). When you allocate a large amount of liquid, it will need to drain into a mug and at the time set aside aside. It is useful to us, by the way, I had 75 ml. now the Fire should be slightly reduced and add to the pan olive oil (just a little).

Fry the meat until it is browned, about like this.

Now pour it to our fill sauce, mix thoroughly, reduce heat to low and cover the pan with a lid. At this time add in a Cup of liquid (from meat) starch, stir to avoid lumps and lift the cover, pour the whole thing to our flavorful meat. Stir until thickened. How thick is all you can apply and eat!!!

The same meat can be done with vegetables, but it takes a little more time. To do this, we do the same, but to the last step of starch.

Take this is the amount of products (onion, bell pepper, carrots and green beans).

Grate the carrot on the Korean grater, and a pepper and onion cut into strips.

Fry the vegetables in a separate pan until tender. Add vegetables to the meat we need at precisely the moment when the meat is stewed in a pouring sauce, but without the starch liquid.

That is, we open the lid, place the fried vegetables to meat, mix and add the starch liquid from the Cup. Wait until thickened and spread on plates.

I got on the side were rice recipe oksy and pickled ginger. BON APPETIT!!!

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