Meat with squash and green peas

Description

Very delicate and pleasant pot of meat and vegetables. Tender fillet of pork cooked together with carrots, zucchini, peas and other vegetables... Mmm... delicious! I advise you to pay for this pot of special attention! For the contest " Autumn tango ".

Ingredients

Meat

300 g
Zucchini

500 g
Green peas

70 g
Carrots

1 piece
Green onions

6 piece
Dill

2 piece
Soy sauce

2 tsp
Vegetable oil
Garlic

6 tooth

Cooking

Meat cut into small pieces.

Cut into cubes zucchini.

My and purified from the husks of green peas.

Cut into small dice carrots.

Slightly fry the meat in vegetable oil (frying time 4-6 minutes). Mix the meat, zucchini, carrots and peas. Spread this mixture on two pots.

Cut the garlic into 2-3 pieces and put it in pots. Finely chop the onion and distribute it fairly thick layer on top of manoulamou mixture.

Pour into the pot, one teaspoon of soy sauce. On top of all put the umbrella dill. Close the pot and send in the oven for 50 minutes. To get the pots out of the oven, remove the umbrella of dill and serve. Turns out very tasty stew! The younger brother barely dragged "by the ears" from the pot)))

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