Boil the rice until cooked (even a little bit razvivaem it). Add the saffron and stir well, dump in a colander and leave to cool.

In a large bowl, mix until smooth ham, diced, mozzarella cheese, also chopped, and Bechamel sauce - in this case it needs to be thick http://www.povarenok.ru/recipes/show/47830/

On the palm lay a little warm rice, spoon the filling on top and cover with a Fig. Sealing, if the rice is too stick to hands, from time to time moisten hands in cold water. Culture Palermitano cooking requires us to give an oval shape to apelsinka (unlike apelsinka with meat sauce, which we give a round shape, and apelsinka stuffed with spinach and Bechamel sauce is given a pyramid form)

I put the oranges directly into the table, pre-zastelil it with cling film(thus avoiding washing the pile of dishes and scouring of cloth!

In a deep dish whisk the eggs with a pinch of salt and ground white pepper. Each orange dip in the egg and leave for a few minutes to extra glass

Then each orange coat in breadcrumbs

Fry in a deep fryer (or deep frying pan; it is very important that the oil is hot before you start frying!) until Golden brown.

As always, before you apply for a table, lay out on a paper towel so the excess oil will be in the plate! Bon appetit!