Description
When I first became acquainted with her husband's parents, his mom made something for me new and unusual. The dish is hard to describe, or appetizer, or salad, but I fell in love with him. When we got home, I did, but it turned out not so good. It turned out that I didn't know those subtleties and some of the hidden ingredients that make the dish delicious. Today, my Turkish mother-in-law is staying with me and we have a chance to make a really tasty kisir! It is very useful, a lot of vitamins and can always replace your lunch or dinner.
Ingredients
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2 cup
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0.5 coup
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1 piece
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0.5 coup
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0.5 coup
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1 piece
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3 Tbsp
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2 Tbsp
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3 Tbsp
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0.5 cup
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Cooking
Our pour bulgur into a large dish and fill with boiling water. Stir. Now the most important thing: to get a really tasty kisir, you need 2-3 or 5 min if you have time and desire hands mash "our porridge" like dough.
Add the pasta and again hands it all mix up, crushed in his arm a moment.
Now we take our vegetables and cut as small as possible. Only tomatoes can bigger cut.
Now, the bulgur should be salt and you can send vegetables to bulgur. Mix all well.
Now put the pomegranate sauce.
And olive oil. All stir again.
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