Prepared all products.

Eggs boiled and cleaned. The broth is also cooked, although maybe you already have. Dissolved in broth gelatin.

Prepared molds, cut all the ingredients and decided that it would be in each.

All laid out. Get creative - the important thing to know in advance which side will stand the filler to the top, i.e. where it will "pop" and where will the top.

Pour broth. Two chicken in the remaining milk chicken and put in refrigerator until fully cured. To remove the jelly from the molds, it is necessary in a flat plate pour a bit of boiling water,put the ramekins into a plate literally 2 seconds and jelly goes well. Sorry for low photo quality, take pictures for a phone((