First, prepare all the ingredients. Take raw carrots, eggs boil. If you have a dish smaller than me, the number of ingredients can be reduced.

1. Saury mash with a fork across the surface of the plates.

2. The top layer of mayonnaise.

3. Three on the small (!) grater raw carrots, better, juicy, and spread on top.

4. The top layer of mayonnaise.

5. Detachable whites from yolks and grate on the fine grater proteins and distribute on top.

6. The top layer of mayonnaise.

7. Now grate on the fine grater yolks and distribute on top.

8. The top layer of mayonnaise. The last layer of mayonnaise to smear on the egg yolks is quite difficult, but possible. I use a teaspoon sometimes help yourself with a fork.

9. As the salad was prepared for the New year, I took the dish in the form of Christmas trees and the top was decorated with the remaining grated carrot. Usually do without the jewelry and take a round dish. All the salad ready, now we need to remove it in a cool place for at least an hour to soak. I usually cook it for 5-6 hours before the wedding. Carrots during this time can extract the juice (if very juicy), if it confuses you, you can carefully pour or wet on the sides with a napkin, but I usually leave, so delicious. Salad turns out very tender and juicy taste. Bon appetit.