Description
A light salad. Prepared quickly. Suitable as an appetizer before the main course.
Ingredients
-
Daikon
300 g
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Carrots
300 g
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Cucumber
200 g
-
Apple
1 piece
-
Garlic
4 tooth
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Mayonnaise
-
Greens
Cooking
Cucumber RUB on a coarse grater.
Daikon radish peel and grate on a coarse grater.
Grate on a coarse grater carrots.
Apples peel, core and grate on a coarse grater. Garlic skip through the press or RUB on a small grater.
Mayonnaise and mix well. Salt and pepper to taste. You can decorate with greens (dill, parsley).
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