Shred cabbage, put in a pan, pour a little water and simmer until soft, adding water when needed, season with salt to taste. In vegetable oil fry onions and carrots, add to the cabbage and let simmer for about 10 minutes, add butter, mix well.

For the dough: eggs, yogurt, mayonnaise, water, mix, add salt. Stirring, in small portions add the flour with the baking powder. Mix well.

Lubricate the form of vegetable oil, pour half of the dough, spread the filling, top, pour the remaining dough. Bake in the oven for 40 minutes at 200 ° C. Bon appetit!