Description
Delicious, nutritious and unusual open pie filled with spaghetti, ham, pot and corn for delicate sour cream filling and cheese crust.
Ingredients
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The dough is flaky unleavened
1 pack
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Spaghetti
200 g
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Ham
150 g
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Green peas
120 g
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Corn
120 g
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Cheese
200 g
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Chicken egg
3 piece
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Sour cream
300 ml
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Salt
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Black pepper
Cooking
Boil spaghetti as usual, rinse under cold water and drain in a colander.
Puff dough on the lined and greased form, to make high sides. Poke with a fork. Now spread boiled spaghetti.
For spaghetti and put the meat cut into strips.
On top of the peas and corn.
Now pour half (100 g) of grated cheese.
In a bowl whisk sour cream 3 eggs, salt and pepper. Pour this pie.
Tomatoes-cherry cut in half and put on top.
Sprinkle with remaining cheese.
Send in the oven at 200 degrees and bake on the lower level 45-50 min.
After giving the finished pie to stand for 5-10 minutes.
That's all!!! BON APPETIT!!!
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