In such depressing weather, before waiting for a miracle, it would be good to light the fireplace, turn on the TV waiting for the congratulations from Olympus, Pat the cat and pour champagne. Another good idea to Bang, finally, about Paul clay jar, which is what is really pointless is in the hallway. Then, suddenly, out of the jar, instead of gin, with a purr jump favorite cat and asked in a hoarse voice Dzhigurda: "What are you feed me today that I hadn't eaten... fish, meat or sausage?" and you, cowering, not from cold, not from that piercing gaze, whispering so as not to spook the tale squeeze: - "SAUSAGE, real HOME-made SAUSAGE"... AND then the eye of this striped cats are such good...

We have, frankly, easier to get an M-16 than natural gut, but for the sake of a striped cat had to try, and so I became the proud owner of the entire and even ready-to-use pig intestines.

But to cook the sausage meat is necessary. Fresh and preferably bold. All supplements, like chicken, beef and other meat additives immediately discarded in the furnace - home-made sausage should be pork.

So, meat with fat cut into pieces about 1 to 2 inches.

Chop very finely the garlic (can be grated, but are preparing for themselves and for cats)...

To chopped meat add a couple of tablespoons of sweet red paprika, half teaspoon of bitter paprika, ground coriander seeds, chopped garlic and salt to taste and black pepper.

All is well peremeshaem. Cover with film and send it overnight in the fridge, all there to be friends with each other.

The next day get our processor (which furrowing in the kitchen, not in the field.

And with a little manipulation we did it so that large caliber machine gun, maybe someone will see and gun,

But on the barrel it is necessary to wear intestine. And begin to scribble - put the meat and not tight helping hand stuffed with guts.

The finished sausage is put into a suitable container.

And, be sure, before you put in the oven, a bit of a prick to make out air and the sausage didn't. Now preheat the oven to 190 degrees and put the sausages in the oven for 50-60 minutes.

It turns out somewhere so...