Description
Pancakes with butter, potatoes, mushrooms, cheese, jam will not leave anyone indifferent. Each housewife has its own secrets of cooking these fillings. You ask, and what is still special about the preparation of the filling of meat? I will show and tell you, dear friends, about their secrets of cooking meat filling. Recipe for pancakes you can choose online or use my recipes, links to your recipes I give below a photo of the main course.
Ingredients
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Minced meat
500 g
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Onion
1 piece
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Black pepper
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Salt
-
Vegetable oil
4 Tbsp
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Butter
70 g
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Water
0.5 cup
Cooking
Ingredients for making meat filling for pancakes.
Onions (1 PC.) to grind.
In a pan, add 4 tablespoons of vegetable oil. Sauté onions until light Golden brown.
Browned onion to shift in a finished stuffing the bowl.
In a pan, add the minced meat (500 gr.)
Beef stew, stirring, over low heat for 3-5 min.
Add 1/2 Cup beef broth or boiled water.
Simmer minced further for 10-15 min. until the liquid is evaporated and the willingness of the filling. Add salt to taste and black pepper. I want to note that while stewing, mince in any case, will be not smooth, not uniform structure. To achieve a homogeneous, uniform structure, we will move on to the next stage, prepare the filling of minced meat.
The finished braised beef mince in a bowl with passerovannym onions.
Filling acquired a uniform, smooth, homogeneous structure.
The minced meat, knead well.
In a pan, add 70 gr. butter, add minced beef stew is ready. The mixture is well heated in the pan to completely melt butter.
Filling for pancakes ready. In the stuffing of meat you can, optionally, add boiled rice, fried mushrooms etc.
On the website you can choose your favorite recipe for pancakes, or use my recipes: http://www.povarenok .ru/recipes/show/137 965/ http://www.povarenok .ru/recipes/show/135 061/ http://www.povarenok .ru/recipes/show/138 332/ Finished pancakes to stuff with minced meat. When serving, pour melted butter. Bon appetit!
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