Bacon cut into slices about 5 cm in length.

Puff pastry cut into rectangles the size of slices of bacon.

On the dough put the bacon.

The piece of dough with a slice of bacon folded in half and strung on a wooden skewer. I got 5 skewers.

Bake "BBQ" you need, using the ends of skewers on the edges of the baking sheet (you can take both round and waves the pan). Importantly, the dough with the bacon on the bottom a little lay on the baking sheet, because if "barbecue" will be at the weight, the dough may "slide" from the skewer to the bottom of the pan. Baked "BBQ" for about 20 minutes at a temperature of 230-240 degrees.

Finely chop the parsley and green onions.

Take out from the oven baked "BBQ", and sprinkle with parsley. Bon appetit!