Description
A very delicious cake for you and your guests.
Ingredients
-
Honey
3 Tbsp
-
Sugar
1.5 cup
-
Chicken egg
4 piece
-
Soda
2 tsp
-
Butter
150 g
-
Flour
4.5 cup
-
Sour cream
500 g
-
Powdered sugar
1 cup
-
Vanilla
1 pack
-
Walnuts
0.5 cup
Cooking
Honey, sugar, eggs, bicarbonate of soda, stir with a spoon.
Add the oil and put in a water bath.
Mix well for 20 minutes Add 3 Cup. flour, stir and remove from steam.
On the table evenly spread 1 tbsp. of flour.
To lay out a lot of bowls of flour.
Mix well.
Cut the dough into 4 parts.
On the table pour a little flour, roll out thin cakes.
Preheat the oven to a temperature of 200 degrees. Sprinkle flour on the baking sheet. Put the dough in there. To cut the edges.
Bake separately until Golden brown. To give the cakes to cool.
Separately bake the cut edges.
Grind cutting cakes into crumbs for dusting the cake.
For the cream: mix sour cream with powdered sugar and vanilla.
Add the chopped nuts.
The cream is ready. Nothing if not very dense (it happens if the cream is not very oily).
Cakes sandwiching cream and stack on top of each other.
Sprinkle the cake.
Leave for 3 hours and the cake is ready.
Bon appetit!!!
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