Description
When I want something new, and "I don't know - what", it always "throws" to the extreme... this time in Japanese. I honestly don't know how well this compares Japan and her kitchen, because the recipe was taken from a Russian-language wall calendar, but the extreme has taken place!
Ingredients
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Meat
500 g
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Lemon
0.5 piece
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Soy sauce
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Olive oil
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Garlic
2 tooth
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Carnation
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Curry
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Honey
Cooking
Products
Meat cut into narrow slices. To make the sauce for the marinade: olive oil, soy sauce, juice of 0.5 lemon + honey (to taste), add cloves and curry to taste. Marinate 10-15 minutes
In a frying pan fry the garlic with butter
Put the meat, fry for 2 minutes on each side
The dish is ready!
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