Red mass: 100 g red beets (pickled), 1 small onion (fry), 1 tablespoon of olive oil, 2 eggs, salt, pepper to taste, 1 teaspoon pine nuts, 1 piece chili, 1 tbsp of sour cream, 200 g of flour. All beat in a blender.

Green weight: 100 g spinach, 2 eggs, salt, pepper, nutmeg, 200 g of flour. All beat in a blender.

White mass: 2 eggs, 200 g flour, salt, half teaspoon. Beat in a blender. Get tri-color weight for spatzle.

I used this with a potato masher. The dough was made as for pancakes, only slightly thicker. Posted this a press and squeezed into boiling salted water. Then threw in a colander.

Spatzle is such a noodle, which is prepared from a mushy dough, wipe using a special form (like a colander) directly into the boiling water. With plates by scraping with a knife into boiling water, but you can buy ready-made at the store. Mass, as I wrote, drop into boiling salted water. Finished spatzle drain in a colander, then on a plate, pour oil.

At the edge of a plate put lettuce.

200 g of cabbage, 1 tablespoon of Apple cider vinegar, 2 tablespoons olive oil, salt, pepper to taste, 1 teaspoon of cumin. Cabbage finely chop, add salt, a little mash, add remaining ingredients.