Duck breast wash, dry paper towel. Then, on the skin to make cuts in a grid and add salt on both sides.

Send the duck in a steamer for 18 minutes one no cost materials at hand (like me, for example, pan, drushlag, cover).

At this time, prepare the marinade. For this mix the soy sauce, starch, water and seasonings.

Steamed duck and dry it in the marinade for 20 min. marinade for 10 minutes each side.

After this time take out the duck, dry it again and drop in heated well rust. oil. Very CAREFULLY!!! The oil is ready to jump!! Fry until Golden brown 2 min. Not to overdo, otherwise it will be overcooked (I like this already have experience on the phone distracted. In the end, fifteen minutes more and don'T already), but we need the duck pink inside!

The duck spread on a paper towel to stack excess fat. Then cut into plates. Serve with your favourite side dish. I was preparing the vegetables: onion, carrot, capsicum, zucchini (thin, long plates) to fry over high heat in tech. 2-3 min. At the end of soy sauce added and everything...