Specially made photos of beef with bone, because I do not know how to call it, know one is carved with the legs. The pan is heated, pour Rast. in the oil and fry the meat on both sides to close the pores.

With tomatoes remove the skin and finely chop. Onions, carrots, and garlic too. To get meat, vegetables lightly fry in oil, add tomato. pasta, salt, pepper. Put back the meat and pour hot water. If someone wants, can halfway with white wine. Bring to boil, simmer on low heat for 1 hour or slightly longer depending on the thickness of the piece.