Cod liver oil free from excess fat, cut into pieces or mashed with a fork. Onions finely chop and mix with the liver. Boiled eggs peel, separate yolks for filling, whites cut into strips. Chop the greens.

Apples without skin cut into thin strips, sprinkle with lemon juice. Grapes cut into halves.

The egg yolks (I used two) RUB with lemon juice and mustard. To prepare the filling perfectly suitable sunflower oil with olive TM "IDEAL".

Pouring a trickle of vegetable oil should be actively stir the dressing with a whisk to obtain a homogeneous emulsion. The oil quantity adjust according to your taste. Add the lemon zest.

The components of the salad, you can just mix with dressing. But you can put in portion the salad layers, accurately their sauce (it is convenient to shift it in a plastic bag, cut off a small corner and squeeze a thin stream): Apple, cod liver oil, greens, proteins, grapes. Decorate with slices of apples.