To prepare this salad is quite suitable and tinned beans. If you decide to cook the beans, first soak it for a few hours in the water. I used white beans from TM "Mistral"

While the beans boil, prepare the dressing. Finely chop white part of green onions. With oranges, remove the zest (grate on a fine grater) and squeeze the juice, garlic passed through the press. All the ingredients for the filling grind with a blender for 1 minute.

The finished beans atteriwem and dry. Put in a bowl and add finely chopped onion. Add dressing, stir and put into the fridge for 30 minutes. Before serving, add the parsley leaves (optional) and stir again.