Description
Offer to cook a home-made cake with plums. It is easy to prepare. Cake is incredibly soft and creamy, with a slight aroma of peanuts. The magnificent softness and tenderness gives the cake whipped mascarpone, but the plum adds a pleasant sour note.
Ingredients
-
Flour
230 g
-
Chicken egg
3 piece
-
Mascarpone
250 g
-
Vanilla sugar
1 pack
-
Leavening agent
1 pack
-
Salt
1 pinch
-
Sugar
150 g
-
Pasta, peanut
1 Tbsp
-
Drain
10 piece
-
Starch
1 Tbsp
-
Brown sugar
1 Tbsp
-
Powdered sugar
1 Tbsp
Cooking
Beat the eggs with the sugar, vanilla sugar, salt until fluffy state, add the mascarpone and whisk. Add peanut butter and whisk.
Flour mixed with baking powder, sift, to introduce the mass parts, mixed. The dough is not steep, slightly falls with the blade.
Plums cut into quarters, pour the starch, mix well.
Put the dough to form 24 x 24, (you can use the form 26-28 cm), covered with baking paper, grease the bottom and sides. To smooth the surface. Put the plums and a little push. Sprinkle with brown sugar.
Bake in preheated oven at 180 C until cooked and Golden brown 40-45 minutes. (watch your oven)
Cool on a wire rack, prostivshis cake to release from the mold.
Optionally, sprinkle with powdered sugar.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.