Divide the dough into pieces, roll out (I always rolled thinly, well, that's a habit I have, always put a lot of filling and not enough dough). The thickness of the dough you can choose. The sausage I cut into 3 parts, cheese thickness of 1 cm Generally do everything as in the photo.

Zasiyaet region.

Spread in the form podpylenny flour and brush with beaten egg yolk. Give a time for about 30 minutes. Bake at 200 degrees until Golden brown.

Bon appetit!!!

The dough, if that, cooked for this recipe http://www.povarenok .ru/recipes/show/127 838/