Description
Yoghurt cakes from Adriano Continisio (Brioche allo yogurt di Adriano Continisio). Another type of mouth-watering rolls. Yes, time is costly, but believe me - it's worth the trouble to enjoy such snacks. Invite.
Ingredients
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Flour
265 g
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Yogurt
75 g
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Chicken egg
1 piece
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Yolk egg
1 piece
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Powdered sugar
50 g
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Honey
2 tsp
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Butter
30 g
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Vanilla sugar
1 pack
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Salt
0.25 tsp
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Cognac
1 Tbsp
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Jam apricot
1 Tbsp
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Yeast
6 g
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Milk
50 ml
Cooking
In warm milk crumble compressed yeast, add 45 g flour and 1 tsp of honey. Knead the dough. Cover and leave for 1.5 hours in a warm place.
Played in the yeast mixture add the egg and yolk, yogurt, sugar from NAA, 1 tsp of honey. Remember, products must be at room temperature. Prepare in advance.
Add 190 g sifted flour and vanilla sugar. I use vanilla sugar from NAA. Start kneading. On medium speed 5 minutes.
Add the softened butter, the remaining flour and continue kneading. On medium speed, for about 10 minutes. After 5 minutes, add salt to the dough.
The dough will begin to move away from the sides of the bowl. Ready. Cover it and leave for fermentation for 45 minutes.
The dough has risen, very airy.
The working surface grease 1 tsp vegetable oil. Put the dough. Stretch it into the reservoir and the top to fold down.
The entire body to fold like business envelope. Then folded it again and put it in a bowl for further fermentation for 45 minutes.
The to press down dough, divide into 8 equal pieces. From each to make a bun - the blank to flatten and collecting to the center, like to clip.
To podcating hand to the bun.
Spread in greased with butter form. And send for proofing for 45 minutes at 27 degrees.
To turn on the oven to warm up. Here are our billets.
Bake at 200 degrees for the first 5 minutes with steam, then at 180 degrees to pester until tender, checking on the "dry splinter". 20 minutes - 25.
Jam mixed with brandy. Prescription needed apricot marmalade, but I didn't have.
Hot brioche lubricate with a mixture of brandy and jam.
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