Description
It is truly a delightful autumn cupcake up to its name - a velvet, rich, moderately moist, crumbly, with pieces of walnuts, slightly sour dried cranberries, the tenderness of the zucchini, being a ginger carrots, juicy apples, with a subtle spicy touch of sweet soy sauce "Kikkoman" he's not here to replace part of the sugar, and gives a unique flavor, with a taste of pumpkin seeds - one word Autumn. Cupcake rich, but very light. He is very balanced in taste - no one will know that the main ingredients of vegetables and apples. Try?
Ingredients
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Carrots
2 cup
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Zucchini
1 cup
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Apple
1 cup
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Soy sauce
50 ml
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Chicken egg
3 piece
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Sugar
150 g
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Salt
0.5 tsp
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Orange juice
50 ml
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Leavening agent
2.5 tsp
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Soda
0.5 tsp
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Walnuts
0.5 cup
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Cranberry
3 Tbsp
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Vanilla
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Spices
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Butter
220 g
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Flour
3 cup
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Pumpkin seeds
3 Tbsp
Cooking
Prepared vegetables and apples.
In the bowl shake the eggs, butter, sweet soy sauce, sugar, and orange juice.
Flour to connect with baking powder, soda, salt and spices, mix well. In liquid add grated carrots, zucchini, apples, cranberries, nuts and gradually vsypaya flour, tchatelno mix.
Rectangular form grease with oil, sprinkle with flour and shake off excess. Put the dough and flatten. Sprinkle the top with pumpkin seeds I had form length 23 cm, height 6 cm, bottom width 8.5 cm bottom width 9.5 cm upstairs - the volume of 2.2 liters-3 scoops did not fit and very much up - should form a little more
Bake in a preheated 180 degree oven for 1 hour or slightly more - up to dry splinter - I have baked 1 hour and 15 minutes, not desiccate!
Allow to cool and serve with tea.
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