Description
My husband is a Great "saloed"))) without him can not live because of him and I'm addicted to this product. Shopping fat expensive and not always of good quality, and that you have at home to cook it. Know several ways to put one of them, this site is not found.
Ingredients
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Fat
500 g
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Husks onion
2 handful
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Beets
1 piece
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Water
2 l
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Garlic
6 tooth
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Vinegar
1 tsp
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Black pepper
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Vegetable oil
1 tsp
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Salt
2 tsp
Cooking
Red onion peel pour water and put on fire. After boiling, reduce the heat and simmer for 15 minutes. Then add the peeled and sliced beets, 1 teaspoon vinegar and cook on slow heat for 15 minutes.
Drain liquid from beets with peel. To the pickle add bacon (that the brine completely covered the piece of fat), allow to stand on heat for 3-4 minutes, turn off and leave until cool.
Garlic RUB on a small grater, add 1 tsp vegetable oil, pepper and salt, mix well.
When the brine has cooled, to remove him from a piece of bacon and RUB the garlic mixture. Wrap in plastic wrap or package. Put into the refrigerator for a day. After one day, the fat is ready, it turns gentle, mild, garlic flavor.
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