Meat and potatoes grind well in a blender or skip several times through a meat grinder. Add the butter, mayonnaise, salt, pepper and beat well. Eggs cut in half with a zigzag. Remove the yolks. The bottom notching for sustainability. From chicken masses do cushions, sprinkle them rubbed through a sieve yolk, decorate, ie, cut the red sweet pepper the scallops, wings, beak and place chickens. From cloves to make the eyes. Put in proteins. Chicks ready.